Tom Mueller - Eat Cured Meat

Salt dry cured pork on a board cut in half.

Traditional Italian Lonzo Recipe (Equilibrium Method)

2 pieces of dry cured guanciale cured meat on a board.

Traditional Italian Guanciale Recipe (Equilibrium Method)

picture of salt cured fat on a board with rosemary and peppercorns around it.

Traditional Lardo Recipe (Equilibrium Method)

Traditional Italian Coppa Recipe (Equilibrium Method)

Traditional Italian Coppa Recipe (Equilibrium Method)

A person slicing salt pork and pancetta, noting the difference between them on a wooden cutting board.

Making Pancetta Tesa Recipe (Equilibrium Method)

A butcher in an apron prepares to cut a large piece of cured meat on a wooden counter.

Why Prosciutto di Parma is Worth Alot of Money

Crackling from pork skin, puffed up and crunchy.

Skin On or Off When Making Homemade Bacon

A selection of homemade salami, showcased cross-sectionally, highlighting their rich textures and colors.

Different Salami Types – Cooked and Uncooked

Sliced cold smoked fish fillets arranged on a wooden cutting board next to a larger piece with skin visible.

Exploring Dry Salt Curing Fish (salted, dried, cold smoked)

An assortment of dry-cured sausages hanging in a meat display case.

Why Hang Salami for Drying and Other Factors

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Homemade Salami, Learning from Mistakes – The Only Way

A person using a meat grinder to process raw meat, with freshly ground meat falling into their hand.

Tips for Sausage Making with Wild Game Meat

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Guide to Various and Easy Sausage Making at Home

Hands in blue gloves preparing cubed pork fat on a kitchen countertop, with a bowl of seasoning on the side.

Salt Amounts for Making Sausages – (Simple Ratios, Tables)

Thinly sliced cured meat with a sprinkle of spices on a wooden cutting board.

Drying Meat and How it Preserves It

A person is seen using a sausage stuffer to fill sausage casings over a large metal tray in a kitchen. The tray contains several links of cured meat. The individual is wearing a dark shirt and a striped apron, with the kitchen counter visible in the background.

Home Made Sausage Guide Resource

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List of Fresh Raw Sausages of the World

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Making Authentic Mortadella at Home

An appetizing charcuterie board featuring an assortment of cured meats, olives, cheese, and crackers, artistically arranged on a rustic wooden platter.

Everything You Need to Know About Cured Meats

A hand adjusting the INKBIRD ITC-308 temperature controller displaying detailed review readings.

Full Detailed Review of INKBIRD ITC-308 Temperature Controller

Smoking wood" and "meat" spelled out with wood chips and a curved line underneath, suggesting the smoke produced during the wood smoking process and its flavor pairing with meat.

Wood Types for Smoking Cured Meats

A selection of homemade, rustic, dry-cured sausages on a wooden cutting board, featuring a variety of textures and colors indicative of different spices and curing processes, ready for a gourmet tasting.

Common Mistakes to Avoid When Curing Meat

Rustic outdoor smoker in action, with aromatic smoke billowing out as meat and cheese hang inside, infusing with rich flavors thanks to the integrated cold smoke generator.

Frequently Asked Questions About Meat Curing

An assortment of dry-cured sausages hanging in a meat display case.

How to Store Cured Meat: Tips and Tricks

A large, cured trout on a portable smoker

Cured and Hot Smoked Trout Recipe

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Can you Make Sausage Without Nitrites

A spice grinder filled with red chili flakes and seeds on a digital kitchen scale, with a can of chili powder and a measuring cup with ground spices nearby, suggesting the preparation of a homemade spice blend as

List of Spices Good for Sausage (Quantity Guide also)

A platter of thinly sliced bresaola, beautifully presented on a white serving dish alongside dry cured meat, ready for guests to enjoy.

Is Cured Meat Raw? Why Does it Look Raw

A variety of cured sausage showcasing different preparation methods: dry-cured, cold-smoked, fermented, and hot-smoked.

Different Types of Cured Sausage

A step-by-step process of making different sausages and salami, including the comparison from meat selection to the final cured product.

What is a Cured Sausage? Explaining Different Varieties

An assortment of fresh, rustic sausages on display.

How to Ferment Salami and What it Does

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Cured Meat vs Uncured Meat – Differences

How to Cold Smoke

Can you Cure Meat with Just Smoke?

Sliced cured meats with specks of fat, arrayed on a wooden cutting board, offering a tempting array for charcuterie enthusiasts to buy salami.

Interesting & Unique Salami to Buy in America I’ve Found

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Preserving Meat: The Cheapest and Most Economical Methods

An assortment of cured and cold-smoked meats displayed on a blue surface, labeled to differentiate between salt pork and various types of equilibrium-cured meats, some dry and others not specified. Learn how to

Ways of Preserving Meat at Home – Overview

A chef wearing gloves skillfully prepares to grind a fresh, raw whole beef brisket on a wooden cutting board, aiming for economical cuts.

Economical Whole Beef Cuts for Grinding, Steaks, and Other Uses

Two packages of pork cuts on display, one labeled as "pork shoulder roast" and the other as "pork shoulder chop", each with price tags and "free farmed pork" labels, indicating ethical farming practices.

Saving Money by Butchering Your Own Meat

Different Methods showcased on a board of making bacon at home.

How is Cured Meat Made?

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Ideas Why Sausages Taste So Good

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