Curing and Drying
Below you’ll find how to’s on the process of dry curing (it’s curing then drying in a meta sense). Explanation articles about the category of cured meats that’s often misunderstood are also important reads below. If it was a recipes it could just be salt plus meat – however, for dry cured meats factors of meat quality, spice blends, curing process, drying environments, aspects of cold smoking and troubleshooting are covered below.
(as I’ve eluded to, we can not compare this craft to making cupcakes)
Base Knowledge and Curing Articles
Drying – DIY, Areas, and Chambers
Equipment Articles
Common Questions
Here are some questions often asked about exploring this new culinary craft and hobby