Resources for Meat Curing & Charcuterie

An open refrigerator repurposed for curing a variety of sausages, hanging neatly from racks inside with a digital thermometer monitoring the temperature.

Key Aspects to Meat Curing – Don’t Waste Meat, Time and Money

I’ve created an easy path for those new to the craft with some free guides.

  • Meat Curing –Where, How, What
  • Learn from my mistakes over a few decades – Craft Secrets to Meat Curing I’ve learnt

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Latest Articles

Dry Curing and Charcuterie

Meat Curing at Home Jumpstart

I’ve developed a concise online course that has been refined over the years.

If you’re new to meat curing, this is an excellent way of saving time money and meat – get the right techniques, tips and tricks in a concise time saving way.

salumi-charcuterie-cured-meat-3-large

Cold Smoking

Hot Smoking

Fresh Sausage

Salami

Wild Game