Life Time Access to Content Not Easily Found Online
Videos and resources that give you a deep understanding of curing
‘In-Person’ Courses Includes are expensive, I Give 1 to 1 Chat Backup
‘In-person’ courses cost $400++. Back-up chat built in to course
Proven Methods for Consistent Delicious Results
Simply use your own kitchen fridge, or other options all explained in detail
Avoid Over-salted Curing of Meats and Cure with Precision
Avoid common mistakes beginners make, and learn my secrets
Whatever Your Cooking Skill – Charcuterie is the next level up
Techniques, tools, and equipment – Learn easy ideas and ways
Covers Curing & Smoking at Home like Dry Cured Cold Smoked Bacon
Cold smoking demystified including meats and other foods
What Your Get With This Course
- Life Time Access to 23 Videos, 70 mins of Guidance
- Built-in messaging chat system with me, Tom
- 9 of my favorite recipes, which auto-calculate ingredients (epic recipes like my House dry-cured bacon took 15 years to refine)
- The master technique of dry curing meat, from which you can create 1,000’s of variations
- Print-friendly guides for all of my favorite recipes
- A detailed guide on curing meat using a regular kitchen fridge
- Spice Guide Sheet to develop your own charcuterie flavors!
“Epic detail without deviation, and the meats I’ve cured, it’s been a tasty adventure!“
Daniel S.
“I’ve been on the fence about starting meat curing, so glad I found this course – it puts all the different bits together”
Ted C.
