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Home Curing Course Page

Curing Course Page

Firstly the DIY Design & Build Booklet, this is a sneek peek.

It’s a 30 page guide on all the options I’ve come across over the last 15 years. – Check it out here

Method for Curing Meat with Salt
Venison Dry Cured Loin – with Braesola Spicing

Craft of Whole Muscle Charcuterie Online Course

 

40% off my Online Charcuterie Course for a limited time.

It's been super popular & if you want convenient lifetime access to my meat curing course, find out more here

 

 

 

 

 

Why Eat Cured Meat?

This site is about sharing my passion for the craft of charcuterie, cold smoking, low & slow BBQ, wild game and meat curing.

Enjoy,

Tom

 

 

 

 

 

 

 

Click Here to Find my Cold Smoking Ebook

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Online Meat Curing Course - 40% Off