Firstly the DIY Design & Build Booklet, is a sneek peek.

It’s a 30 page guide on all the options I’ve come across converting a dozen fridges and doing this for a few decades.

Method for Curing Meat with Salt
Venison Dry Cured Loin – with Braesola Spicing
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DIY CHARCUTERIE FRIDGE GUIDE

I’ve got a 30-page pdf about convert a regular kitchen fridge into a charcuterie drying fridge! How, What and Other Tips.