• 60+ minutes of concise videos, this cover ALL bacon ways possible; customize your bacon flavor, or use a proven craft recipe
  • Learn how to get your perfect salty and sweetness consistently every time.
  • Printable or auto-calculating recipes allow you to quickly start projects, gain confidence, and prepare delicious meats.
  • Learn Every Style of Smoker Available and the Pro and Cons in detail – I’ve used, built and made bacon with all of them
  • One to One ‘Meat Curing Chat Mentoring’ by me along the way
5 different ways of making bacon, labelled and shown on a board. Hot Smoked, Cold Smoked, Liquid Smoke Used, Baked without a smoker and Saturated Cured.

“A few decades ago, I got passionate about meat curing.

A pensive chef in a striped apron holding up a grilled rib, seeming to contemplate the quality of his barbecue masterpiece.
A man playfully pretending to bite into a long sausage link of cured meat with trays of freshly made sausages in front of him.
Cured meat with good molds resting on a wooden cutting board with bones and sinew to the side.
A man sitting beside an open electric smoker grill, possibly contemplating his next barbecue adventure.

Hi, I’m Tom , Founder, Meat Curer, Judge

I’ve been passionate about curing meat for over 20 years. It’s my primary passion teaching others.

“I’ve relished making, teaching and learning about cured meats” – I want to share what is truly a special craft” Judge/Ambassador – World Charcuterie Awards

Making cured meats is about flavor, preservatiothe, history and the slowest food the world (good things take time!).

Hopefully, I can introduce you to this epic craft.

Every Bacon Making Way

Choose the bacon-making method that suits you

Smoker Styles Explained

Buyers Guide and Tips about every style of smokers and an overview of how they work

Thinly sliced Cold Smoked Dry Cured Bacon

My Recipe Guides and Printable Sheet

Get precise recipes for consistent bacon every time

How to Make Smokey Bacon without a Smoker

No need to have a smoker for homemade bacon, I’ll show you how, just in your regular kitchen!

hot-smoked-and-cured-bacon-large
5 different methods of making bacon showcased on a chopping board.
A succulent slab of Craft Bacon with a golden-brown crust, resting on a wooden cutting board next to a black-handled knife, ready to be sliced and served.
A close-up of perfectly sliced smoked bacon, revealing its moist and tender texture, ready to complement any hearty meal. Discover the art through our Cured Meat Courses online.
Cured meat with good molds resting on a wooden cutting board with bones and sinew to the side.
A person trimming fat off a large slab of raw pork belly on a wooden cutting board.
Cured meats on display, showcasing their rich marbling and cold smoke-aged crusts.
A pile of crispy bacon strips, perfected using a select wood selection for smoking, in a black container.
Bacon Course: A savory spread of striped delicacies featuring every bacon style.
Yes I want to master bacon – $35

What the Course Includes:

  • 60-plus minutes of video
  • Guide and Tips about Smokers – Videos and docs
  • Recipe Guide Sheets that auto-calculate ingredients
  • Printable bacon recipe sheets to make it easier for you
  • How to Use Smoker Accessories for hot and cold smoking
  • My goal was for this course to open the door to the world of meat curing and charcuterie

“live chat” with me inside the course

Yes I want to master bacon – $35
 
Tom Left, and my friend at Salumeria Gardoni Torrechiara, Italy.