![](https://eatcuredmeat.com/wp-content/uploads/2022/07/Different-Smoked-Bacon-large.jpg)
“A few decades ago, I got passionate about meat curing.
I share my passion for this incredible preservation and flavor craft through my courses. So you too can make your charcuterie at home.” – Tom
![](https://eatcuredmeat.com/wp-content/uploads/2024/02/Secure-Shopping.jpg)
![](https://eatcuredmeat.com/wp-content/uploads/2023/11/Gold-Modern-Premium-Warranty-Logo.jpg)
Every Bacon Making Way
Choose the bacon-making method that suits you
Smoker Styles Explained
Buyers Guide and Tips about every style of smokers and an overview of how they work
![Thinly sliced Cold Smoked Dry Cured Bacon](https://eatcuredmeat.com/wp-content/uploads/2019/04/Cold-Smoked-Preserved-Bacon-large.jpg)
My Recipe Guides and Printable Sheet
Get precise recipes for consistent bacon every time
How to Make Smokey Bacon without a Smoker
No need to have a smoker for homemade bacon, I’ll show you how, just in your regular kitchen!
![](https://eatcuredmeat.com/wp-content/uploads/2022/05/Bacon-on-Tray-Large.jpg)
What the Course Includes:
- 60-plus minutes of video
- Guide and Tips about Smokers – Videos and docs
- Recipe Guide Sheets that auto-calculate ingredients
- Printable bacon recipe sheets to make it easier for you
- How to Use Smoker Accessories for hot and cold smoking
- My goal was for this course to open the door to the world of meat curing and charcuterie
“live chat” with me inside the course
![](https://eatcuredmeat.com/wp-content/uploads/2022/11/cured-and-hot-smoked-bacon-3-large.jpg)
![](https://eatcuredmeat.com/wp-content/uploads/2024/02/Secure-Shopping-1.jpg)
![](https://eatcuredmeat.com/wp-content/uploads/2023/11/Gold-Modern-Premium-Warranty-Logo.jpg)
![](https://eatcuredmeat.com/wp-content/uploads/2020/01/Gardoni-and-Tom-Salumi-large.jpg)