Author: Tom Mueller

For decades, immersed in studying, working, learning, and teaching in the craft of meat curing, now sharing his passion with you through eat cured meat online resource.

A hand holding a book titled "Home Production of Quality Meats and Sausages" by Stanley Marianski and Adam Marianski, focusing on meat curing and dry curing, with a cup

Useful Books About Sausage Making (Sausage or Salami)

Traditional smoked meats and sausages undergoing cold smoking and drying in the sun for food preservation.

Does Cured Meat Need to be Cooked?

Artisanal cured meats sliced and elegantly displayed on a wooden cutting board.

What is Cured Meat and How it Works

Crispy bacon strips piled in a black dish, fresh from the skillet, highlighting the flavors from our specialized Meat Smoking Chart.

Is Cold Smoking Bacon Safe? (Detailed Answer)

Igniting charcoal briquettes with a blow torch for outdoor grilling.

How to Smoke Bacon With a Pellet Tube Smoker

A selection of sliced cured sausages on a wooden board, showcasing the marbled texture of the meat inside.

Can You Cure Meat Without Pink Curing Salt?

Crispy bacon strips piled in a black dish, fresh from the skillet, highlighting the flavors from our specialized Meat Smoking Chart.

Why Does my Bacon Taste Like Ham?

Cold Smoking Smokehouse in Slovakia, looking up to salami hanging from the ceiling.

Cold Smoking Bacon at Home (Guide and Pictures)

Hand holding a digital thermometer with a temperature reading of 75.0 degrees fahrenheit and a speed of 59.7 kilometers per hour displayed on the screen.

InkBird Humidity Controller for Meat Curing

Cured meats encased in netting hanging in a drying room.

Understanding Molds on Cured Meat

Assorted cured sausages displayed on a wooden cutting board, showcasing a variety of textures and spices, ground with a precision mincer.

Features for a Effective Grinder for Salami or Sausage

How to Cold Smoke

Do you Need Curing Salt to Make Bacon?

A large, cured trout on a portable smoker

5 Ways to Cook a Trout on the Campfire (Methods)

Sliced cured meats arranged on a wooden board, garnished with a small bunch of grapes, ready to be enjoyed as a charcuterie appetizer.

Dry Cured Meats of New Zealand

Fresh fish in a basin, cleaned and ready for cooking.

Dry Curing vs Wet Brining: Which Method for What

A man tending to a smoker made from a modified wooden barrel, with hot smoke wafting through the air on a sunny day outdoors.

Smokai Cold & Hot Smoke Generator Video & Review

A homemade meat smoker, now a piece of essential equipment, crafted from an old beer keg and surrounded by rustic wooden walls, emanates smoke as it performs cold smoking on a selection of meats and

Cold Smoking PDF Guide – Theory & Equipment

Cured Meat vs. Processed Meat (Insights and Links)

An assortment of fresh, rustic sausages on display.

Why Choose a Vertical or a Horizontal Sausage Stuffer?

A commercial meat slicer on a countertop in a kitchen setting with its blade guard open, revealing the circular blade, ready for cleaning or maintenance.

How Much Does a Deli Slicer Weigh? (Weight Means A lot)

Sliced cured meats arranged on a wooden cutting board, showcasing a variety of textures and colors from the different cuts.

Cured Meats for a Classic Antipasto Platter

Slices of prosciutto on a wooden board with cheese and garnishes in the background, ready for a delicious charcuterie experience.

Which Charcuterie Meats Do Not Have Nitrates?

salt-pork-homemade-2-small

History of Preserving Meats (Cured Meats)

A wooden board adorned with thinly sliced cured meats, showcasing an appetizing variety of colors and textures.

Difference Between Cured Meat vs. Smoked Meat

Colorful and healthy vegetarian charcuterie board featuring an assortment of fresh vegetables, dips, and crackers.

Ideas for a Charcuterie Board Without Meat

A selection of charcuterie and olives on a wooden board, featuring thinly sliced cured meats, a piece of rustic bread, and bowls of green and black olives.

How Much Charcuterie (Cured Meat) Per Person?

A platter of thinly sliced bresaola, beautifully presented on a white serving dish alongside dry cured meat, ready for guests to enjoy.

Cured Meats That Are Not Pork (Some Ideas and Inspiration)

How Long Does Salami Last? Whole vs Cut Guide

A variety of cured meats and sausages on display behind a glass counter in a deli, with price tags indicating different types and costs per kilogram.

Explained – Is Salami Keto? (Carbs Table Different Salami)

An assortment of gourmet charcuterie and cheeses, featuring slices of salami, prosciutto, and a variety of olives on a wooden board, ready for a savory feast.

Guide To Making Dry Cured Salami (Overview)

A bowl filled with pink Himalayan salt crystals, ideal for meat curing, showcasing a range of subtle pink and white hues.

Using Himalayan Salt for Meat Curing Meat

A wireless bbq thermometer with four probes displayed alongside its packaging, highlighting its features such as smart wi-fi connectivity, app integration, water-resistant design, rechargeability, magnetic attachment, and an alarm function

Inkbird Wifi Probe Thermometer (Honest) Review (IBBQ-4T)

Cold Smoking Smokehouse in Slovakia, looking up to salami hanging from the ceiling.

How Does Smoking Preserve Meat (Effects & Method)

Savory grilled trout topped with finely chopped herbs and a sprinkle of crumbled cheese, served over a bed of seasoned rice.

Simple Way to Smoke Trout in a Portable Smoker

Cured sausages aging to perfection in a traditional meat locker.

What is Salami Wrapped In? (What is the White Stuff)

Sliced wild venison pastrami on a wooden cutting board.

ink Curing Salt: Cure #1 vs Cure #2 Explained

A selection of aged, cured salami wrapped in a protective casing, displaying their textured coatings characteristic of traditional dry-curing processes.

Salami’s Sour and Tangy Taste Explained

A rustic outdoor picnic setup with crusty bread and sliced salami near an uncorked bottle of wine, evoking the simplicity of a traditional european meal.

What is Salami Made of? (Commercial & Artisan)

Cold Smoking Traditional Hungarian Salami , absorbing the rich flavors of the smoking wood chips.

Salami Carbs and Sugar Content Explained

A variety of cured meats and sausages on display behind a glass counter in a deli, with price tags indicating different types and costs per kilogram.

Charcuterie and Cured Meat – Gluten-Free?

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