I have been testing & reviewing the SteakAger Pro 40 for quite a few months now with salami, dry-cured bacon, and whole muscle charcuterie at home. Due to my passion for meat curing and smoking, I have designed and set up various different types of DIY fridge conversions for the controlled environment ideal for making charcuterie-like salami and whole muscle …
The Online ‘Every Bacon Style’ Course
Bacon-making at home can be done in many ways, I am putting together an online course that will show you literally every way possible that I know and have learned over 20 years. I’ve noticed online content has a massive variation in how bacon is made, also there is confusion over the ways you make it. Showcasing it has a …
How to Make Salami in a Smoker
I’ve enjoyed smoking salami in various smokers for decades, here is a breakdown of the different methods. Out of all the cured meats I make, salami and smoked salami are probably the least known. Often when you say ‘smoker’, it means cooking and smoking – otherwise known as Slow and Low Smoking, hot Smoking, or indirect cooking/smoking. There are many …
Can You Make Salami at Home?
Motivation is critical, I want to highlight how you can make salami at home. Some salamis are more labor-intensive than others, which I want to talk about. Dry-cured salami making (more on this later) is an investment in time and months. Also, I would advise a need for some knowledge on how meat curing works, fermentation/acidic mold cultures, environments for …
Salami Making Kit and Different Kit Styles
Salami making can be done with quite a few different types of kits. For someone new to salami, a salami kit is a logical idea. However, not all salami kits are the same! Salami is a mysterious artisan craft, and I believe it’s not just a recipe but a process where you are using salt, acidity, and sometimes cold smoke …
What Meat is Used to Make Salami? (Meats That Are Used)
Making salami can be done with many different types of meat and there are many variations across the world. Salami isn’t just Pepperoni and Genoa! I have been fascinated with salami for a couple of decades and wanted to share what I have learned about commercial and homemade salami types. Salami has to have a minimum amount of fat, commonly …
Equipment I Need to Make Salami
The equipment you need to make salami depends on the type of salami you’re aiming to make. I have been making salami for 20 years, with many different techniques and using a whole bunch of different gear. There are some definite tips I want to share that will help you avoid some frustration around producing quality salami. After doing some …
What is the Difference Between Salami and Ham?
If you love dipping into the charcuterie board, there’s no doubt that you’re familiar with salami and ham. Both have so many variations! Since I’ve been passionate about this meat-curing topic for decades, I’ve come across a truckload of styles. With both often being pork products, they are sometimes used interchangeably. Both add fat and flavor to a dish and …
What Is a Good Substitute for Prosciutto?
If you can’t find prosciutto at your local market, you might be looking for a substitution. I will give a quick breakdown of other options and mention some aspects of why they are good substitutes. Prosciutto is one of the more refined dry-cured meats since it’s often dried and flavors develop over the 9 months to 3+ years it takes …
Which Salami is Best for Pasta Salad?
If you have ever had pasta salad during a summer gathering, it’s hard to forget the mouth-watering combination of noodles, salami, cheese, and vinaigrette. Here at Eat Cure Eat, it’s all about the craft of salami, charcuterie, and salumi! Pasta salad, though not traditional – it’s a staple for many. I want to give my favorites from experimentation and also …
Is Bacon a Cured Meat? (Explaining Uncured vs Cured Labelling)
Bacon is a cured meat that comes in many different variations, I have made bacon for 20 years and bought and enjoyed many varieties over the years. Bacon is by far considered one of the most popular meat products due to its amazingly robust flavors and versatility of use. But there are some variations and details I want to talk …
What Can You Use Cured Salt Pork For? (Ideas)
Cured salt pork is a common ingredient found in Northeastern dishes of the United States, its beginnings may have come from Europe, the Slavic countries call it Salo. But it goes way back many hundreds of years ago, potentially thousands. When you consider the Romans were salt-curing whole legs of pork. This savory cured meat can work well in many …
Does Prosciutto Go Bad? (Whole & Sliced)
I’ve savored Prosciutto both sliced and whole, often visitors ask whether this preserved dry-cured meat goes bad, so here is the answer. If you’re a fan of cured meats you’re in the right place – my blog Eat Cured Meat is all about the slowest food around! Prosciutto is one of the most popular Italian cured meats used in appetizers …
What Wine To Pair With Cured Meats?
Nothing goes together quite like wine, cured meats, and cheese. I’ve enjoyed wine for as long as I’ve been making dry-cured meats and cold smoking. The combination of the refreshing spiciness of salami and the buttery deliciousness of an earthy cheese can transport you straight to the Italian countryside. I’ve been making dry-cured meats and other smoked small goods for a few decades …
Difference Between Salt Pork Vs Pancetta
In the food world, pancetta and salt pork are two popular options for those who want cured meat. If you’re new to this world, you might wonder what sets these two types of meat apart. After all, they can seem similar. I’ve been making both pancetta and salt pork for different culinary treats over the years, but still, often it …
Do You Salt Season Pork Chops Before Grilling?
Salt and the cure or seasoning you can do to a pork chop is all about the amount you put on. However, if you think it makes a difference, let’s get into it. There is nothing quite like the smokey taste of fresh grilled pork chops. There are several schools of thought about process and seasoning when it comes to …
Best Salami for a Charcuterie Board
Salamis vary a lot, and the best ones to put on a charcuterie or antipasti board will of course, depend on what you want to savor. After exploring, making, and trying salamis for 20-odd years, I’ve got a few trips and tricks to share with you. If you’ve ever plucked a piece of salami off a charcuterie board, you were …
Which Cured Meat to Make Carbonara?
So many different types of cured meats can be used for Carbonara, over the years I’ve tried many. But, I still always go back to the classic! After buying the cured meats for years, I decided one day to do it myself. I’ve been curing meats for 20 years and want to share some insights. Carbonara is an iconic Italian …
Deli Slicers for Home Use
There are many different types of deli slicers that you can use at home, over the years I’ve come across a lot and wanted to share my knowledge and hopefully give you some pro-tips. What I have noticed, is that it really does depend on what foods you want to cut and how often you need it. Ultra-thin charcuterie slicing …
Best Cuts of Meat for Sausage Making (Diagrams & Pictures)
Cuts of meat vary a lot for making sausages or for that matter salami. Farmed or wild meat does have some key differences for making sausages and the various prime and sub-prime cuts that are available. I’ve enjoyed sausage making for decades and also become proficient at various dry-cured and hot-smoked salamis. It’s a MASSIVE topic, and what I’ve learned …