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Salami
Articles about Salami, dry cured, and hot smoked types. Including useful insights, guides and detailed information.
Salami can have more complexity then whole muscle meat curing. You have acidity, curing, environment, spices, and meat ratios – all to be balanced for traditional dry-cured salami.
Hot Smoked salami are more straightforward since you are cooking and hot smoking to finish the craft recipe.
You’ll find comprehensive information about making salami, and other aspects of discovery this craft of food.