Meat Curing, Preserving, Smoking, Charcuterie

Dry Curing Meat

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Key articles

Home Meat Curing Guide for Beginners

Fridge Conversion for Drying Chamber Guide

Curing Meat with Salt

Curing Meat in a Regular Fridge

Everything You Need to Know about Cured Meats

Charcuterie at Home - Ideas and Overview

Cold Smoking

A variety of cured meats hanging inside a smokehouse, with whisps of smoke suggesting the process of smoking food for flavor and preservation.

key articles

Cold Smoking Guide for Beginners

Different Smokers for Bacon

Curing Bacon at Home

Hot Smoking / Low & Slow

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key articles

Difference Between Hot vs. Cold Smoking

Hot Smoking Trout

Hot Smoking on a Gas/Propane Grill

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Why Prosciutto di Parma is Worth Alot of Money

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Skin On or Off When Making Homemade Bacon

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Different Salami Types – Cooked and Uncooked

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Exploring Dry Salt Curing Fish (salted, dried, cold smoked)

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Why Hang Salami for Drying and Other Factors

Charcuterie

A selection of cured meats and sausages artfully arranged on a wooden cutting board, ready for a gourmet charcuterie experience.

Examples - Cured Meats

A rustic and inviting charcuterie board with a variety of cheeses, cured meats, crackers, and fresh fruit, ready for a delightful outdoor gathering.

Why is Charcuterie Popular?

A delectable charcuterie board with an assortment of cured meats, olives, nuts, and dips, draped with a soft, textured fabric, presenting luxurious and inviting culinary ideas.

Board - Ideas & Inspiration

A delectable charcuterie board featuring an assortment of cured meats and fresh grapes, invitingly arranged on a wooden platter.

Charcuterie - Modern vs. Traditional

Salami

An assortment of freshly made sausages on display, showcasing their rich colors and textures.

How to Ferment Salami

A close-up picture showcasing a person's hand holding a homemade salami, with a variety of other sausages hanging in the background, covered in white mould which is typical in the curing process.

How to Make Salami

A focused chef attentively prepares salami at home, showcasing culinary expertise.

Salami Equipment

A savory and citrus-flavored "gin and juice salame" made with lamb, juniper berries, and orange peel, artfully presented in thin slices against a dark background.

Unique Spice Forward Salami

Fresh Sausage

A spice grinder filled with various spices sitting on a digital kitchen scale beside a can of tomato paste and a cup of ground spice blend.

Resource Guide on Home Made Sausage

Homemade sausage assortment freshly prepared and laid out on a kitchen counter.

Cuts for Sausage Making

Stacks of thinly sliced deli meat displayed on a white cutting board.

Pork Fat & Sausages

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Sausage Stuffers

Hot Smoking / Low & Slow Smoking

Various natural textures: corn cob, dried leaves, twigs, and smoking wood shavings scattered on a wooden deck.

Match & Pair Smoking Wood

Sliced smoke salmon arranged neatly on a wooden cutting board.

Hot Smoked Salmon

A succulent slab of Craft Bacon with a golden-brown crust, resting on a wooden cutting board next to a black-handled knife, ready to be sliced and served.

Pellicle for Better Smoking

Traditional meat smoking process with various meats and sausages hanging inside a smokehouse.

Smokai Smoke Generator

Meat Curing & Preserving

Various cured sausages are hanging inside a modified refrigerator, equipped with an INKBIRD ITC-308 Temperature Controller, for drying and aging.

Salt, Smoke, Fat

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Long Term Preserving

An antique sausage stuffer and meat cleaver displayed on a table next to an informational placard about making salami at home, showcasing culinary tools from a bygone era.

Preserving Meat History

A selection of cured meats, including sausages and bacon, hangs on a wooden surface to dry in the sunlight, exploring food preservation techniques.

Preserving Meat at Home

Online Video Courses

After decades of learning the ways to cure meat and smoking styles at home.

Whole Muscle Charcuterie Course

Guide to thinly slicing cured meat arranged neatly on a plate using a normal fridge.

In-depth Video Course

Epic recipes and Cheat Sheets

Master technique of dry curing meat

And so much more...

Course Details Here >

Ultimate Bacon Mastery Course

A succulent grilled pork belly on a wooden cutting board, glistening with a perfectly crispy layer, ready to be sliced and enjoyed.

In-depth Video Course

Guide and Tips about Smokers – Videos and docs

Recipe Guide Sheets that auto-calculate ingredients

Bacon Mastery, more information below

Course Details Here >

Links to Topics:

Charcuterie & Dry Curing

Home Made Fresh Sausages

Hot Smoking - (Low and Slow Smoking included)

Salami Making – Dry Cured and Hot Smoked

Two men inspecting a large stock of hanging cured hams in a meat processing facility or storage room.