You might want to savor your prized cut of beef, but can raw beef be preserved by salt? Whether you are looking to enrich your diet with a high-protein source of beef, or you are simply looking at how to make your share of beef last for longer on your shelf, you might be curious about how to preserve it. …
Which Deli Slicer for Jerky?
Which is the best deli slicer to use for slicing up your jerky, here are some ideas I put together. When preparing your own jerky at home, you might opt for a device explicitly designated for this task. But, if you are looking to use your expertise in meat preparation outside of just jerky, then you might want to look …
Is Cured Ham Considered Processed Meat?
Cured ham is delicious, but is it considered processed meat like the rest of them. Perhaps your mind has wandered into a random search, or maybe you are looking for healthy alternatives for your family to consume on your everyday sandwich. Ham has many variations as well, but since it’s a cured product, this site is all about all the …
Cured Meat vs. Processed Meat (Insights and Links)
Is there a difference between cured meat versus processed meat? Since this site is all about cured meats, I’ve dived in deep to what is the differences and some misinformation that exists around the interweb too. Looking closer at how meat is prepared, you can begin to appreciate the craftsmanship that goes into the process. It’s not like following a …
Why Choose a Vertical or a Horizontal Sausage Stuffer?
Choosing a sausage stuffer can be a difficult decision- since they operate quite differently I have found. Apart from shape here is some helpful information about choosing what might suite you more. Whether you are new to making sausages or are an experienced sausage stuffer, you likely recognize that using a device that was specifically designed for this purpose is …
How Much Does a Deli Slicer Weigh? (Weight Means A lot)
Deli slicers are handy, but what I have found it, for my application weight has a big impact. If you have ever been to the deli, then you have likely stood fascinated at how quickly and easily the deli slicer is able to slice through a large cut of meat. You might want to bring this device into your kitchen …
What Cured Meat for a Classic Antipasto Platter?
If you are preparing a classic antipasto platter, there are certain cured meats that are classic and others that are highly recommended! I mix the traditional and the modern, so whether I’m making my own charcuterie cured meats or buying them. There are a few of special mention that need elaboration! Whether you are preparing dinner or an appetizer for …
Which Charcuterie Meats Do Not Have Nitrates?
Charcuterie meats are delicious but do not have nitrates – I use nitrates personally when making some aspects of charcuterie. I’ve studied, bought, and investigated many non-nitrite/nitrate options around the world in detail. I’ve done a fair amount of research worldwide about this. If you are looking to prepare a delicious charcuterie board, your taste buds are probably already dancing …
History of Preserving Meats (Cured Meats)
While the concept of preserving meat might seem relatively straightforward, the history of this process is anything but. As you will learn in this article, it spans thousands of years, many different cultures, and several meat preservation methods. I’ve been blown away by the depth of cured meats, as much as this site is all about sharing my passion and …
Difference Between Cured Meat vs. Smoked Meat
Cured meat and smoked meats cross over in some ways but are also different, let’s look at both in detail. While both methods offer their own unique advantages (and flavors) to meat, curing vs.smoking meat has unique properties that make them quite distinct from one another. I’ve been keen on all types for year like dry cured meats made in …
Who Invented Charcuterie? (Also Modern vs Traditional)
Charcuterie has become rather popular throughout the world, but who invented it? Traditionally composed of assorted meats and cheeses with modern twists incorporating everything from bread and fruits to dessert boards, charcuterie has certainly transformed over time. Even over the years of writing this blog about charcuterie, salumi and cured meats – I’ve notice the interpretation of charcuterie. But, with …
Unique Ideas for a Charcuterie Board Without Meat (No Meat Allowed)
Creating a charcuterie board without meat will require creative ideas, so it isn’t all about meat. I wanted to share some of my non-meat unique ideas with you. Thinking of differing ideas can take a bit of creativity, so we have come to help. I’ve created some unique ideas below without meat! Of course, limiting yourself to these meatless options …
How Much Charcuterie (Cured Meat) Per Person?
Charcuterie (cured meat) is all the rave, but how much do you need per person? Especially when it comes to charcuterie boards and antipasti platters. Delightfully delicate, savory, and rich, charcuterie and all that this cured meat platter has to offer will wow your guests. If you are the host, using charcuterie is an amazing way to provide food for …
Is Cured Meat Cooked? (Some Examples and Explanations)
Cured meat is delicious! But is this so called cured meat cooked? Well cured meat covers a MASSIVE fluid category. But lets cover the basics. Through the charcuterie fad that stems from a centuries-old tradition to the need for protein that will last on a long backpacking adventure, cured meat continues to rise in popularity all over the world. I’ve been …
Why is Salami Not Refrigerated?
It can serve as a delicious treat, but why is salami not refrigerated – it’s meat isn’t it?! There is a little bit more to it, since some salami can be salt preserved and dried rather then cooked. I’ve made both at home, and on this site are all the tails of salami and charcuterie adventure! Well kinda. After reading …
Can Salt Pork Be Eaten Raw?
Salt pork makes for an incredible addition to many dishes, it does come in different forms whether its bought or made at home as well. I’ve both used many brands and made salt pork at home, through this helpful site on cured meat, salt pork does get questioned and queried a lot. In its purest form, it’s salt and pork …
Cured Meats That Are Not Pork (Some Ideas and Inspiration)
When many people hear “cured meats”, they first associate this with pork – but there are many cured meats that are not pork. Likely, if you are looking at preparing a charcuterie board, you will be well versed in your search for cured meats. But, with many of them being pork-based, you might want to change things up. This might …
Is Salt Pork Belly Easy to Cook? (& What to Do With It)
Salt pork belly adds incomparable flavor, but is it easy to cook, and what do you do with it? I’ve made all types of cured meats, and salt pork definitely falls into this category too. And all you need really is salt + pork. Salt pork belly is a delicious option to add to many dishes. Its cultural infusion into …
Is Salami Charcuterie? (Salami vs. Charcuterie vs Salumi)
Of the many things to put on a charcuterie board, salami is one, but does it fall in the category of charcuterie? Charcuterie boards have been steadily rising in popularity, from dining around a friend’s kitchen island with a glass of wine in hand to residing on global restaurant menus. Its popularity increases the curiosity about which meats are considered …
How Long Does Cut or Whole Salami Last?
Salami is something that is ‘cured’ but how long it lasts does vary quite a bit, I’m going to go over all I have discovered about this ancient craft over the years. Delving into the world of cured meats, it would be realistic to imagine that these items tend to last longer than their fresh counterparts, especially how long salami …