Not all sausages are cured, I want to go over what is a cured sausage. Believe it or not, after 20 years of making, eating, and looking up cured sausages around the world. I still am amazed with the variations of cured sausages. Often, it’s due to the misunderstanding of what curing is. Yet, the meaning of ‘uncured’ differs in …
How to Ferment Salami
Specifically talking about the fermentation stage, which is decreasing the pH level in the salami, which produces a more acidic environment. Hey there, fellows cured meat enthusiasts! I want to talk about one of the crucial aspects of salami fermentation that gives it that irresistible tang and distinct flavor. Yes, I’m referring to the creation of an acidic environment during …
Cured Meat vs Uncured Meat
Recently, I delved deeper into the realm of cured and uncured meats, and to my surprise, I discovered that the distinction between the two isn’t solely about the curing process itself. Rather, it lies in the packaging legislative aspects that govern the use of certain additives. Let’s explore this intriguing aspect further. What is the difference between uncured and cured …
Can you Cure Meat with Just Smoke?
Curing and Smoking is often seen as a similar or the same process and are often related or depending on the recipe. However, the question is – is smoking meat a type of curing? Let’s get into this in detail! I have cured all different types of meat whether it’s red meat or different types of fish. For some things …
Does Grinding Meat Save Money?
Having the right tool to mince and grind your meat could potentially save some money. I wanted to share how I do it and what I’ve learned over the years. When I got my first grinder, it was about portioning bulk meat (farmed and wild), whilst also making small goods like sausages. After a few decades, I’ve found through experiences …
Interesting & Unique Salami to Buy in America
I have seen and tried many salami styles from Italy and Spain which are reproduced in America and across the world – common variations such as Picante, Feline, Pepperoni, Genoa and Italian styles of dry cured meats. They are good, no doubt about it, and some are great, however, they are still mimicking mainland Europe. For thousands of years they …
Preserving Meat: The Cheapest and Most Economical Methods
I have been preserving meat over many years. Here I want to highlight tips for economic methods to help you from my experiences and what I’ve learned about. It is not always about expensive charcuterie, sometimes the perspective on economics has to come into play. Are you looking for affordable ways to preserve meat? Look no further! In this blog …
Easiest Ways to Preserve Meat
The easiest ways to preserve meat are using the simplest methods and procedures, this is where I will focus this article. There are many ways you can preserve meat (like canning, dry curing, etc.), however, the easiest ways tend to need the least effort and resources. I’ve often got excess farmed or wild meat, so I’ve explored all the ways …
Ways of Preserving Meat at Home – Overview
The ways you can preserve meat at home are varied, I’ve found there are some overlaps in the techniques, and since you can’t always rely on the freezer. Some of these other methods of preserving meat at home could help create an entirely new passion, well that’s what I’m hoping for. It definitely started me on the journey. I’ve done …
Can You Save Money from Buying Whole Beef Cuts?
When it comes to beef, there’s nothing quite like a juicy, tender steak. But purchasing steaks from the grocery store or butcher shop can quickly add up, especially if you have a large family or enjoy grilling out frequently. That’s why many people are turning to buying whole beef cuts as a way to save money and get the most …