Resources for Meat Curing & Charcuterie

Articles, Calculators, Tools, Tips and Online Courses

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Checking the temperature of raw meat with a digital food thermometer, displaying 50.1 degrees fahrenheit.

Main Ingredients for Curing Meat

Various cured meats hanging in a domestic refrigerator, showcasing an assortment of flavors and types.

How to Dry Cure Meat in Regular Fridge

Ways to Build DIY Dry Curing Chamber

A spice grinder filled with red chili flakes and seeds on a digital kitchen scale, with a can of chili powder and a measuring cup with ground spices nearby, suggesting the preparation of a homemade spice blend as

Guide to Equilibrium Curing Meat

Category Pages

Guide to thinly slicing cured meat arranged neatly on a plate using a normal fridge.

Dry Curing and Charcuterie

A homemade meat smoker, now a piece of essential equipment, crafted from an old beer keg and surrounded by rustic wooden walls, emanates smoke as it performs cold smoking on a selection of meats and

Cold Smoking

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Hot Smoking

sausages

Fresh Sausage

A selection of sliced cured sausages with a variety of flavors and textures, displayed prominently in the sunlight.

Salami

Various cuts of raw red deer meat displayed on a metal tray with a bowl of additional venison pieces in the background, ready for cooking or processing.

Wild Game

Latest Articles

How to Dry Cure Meat the Traditional Way (Excess Salt)

How to Dry Cure Meat the Traditional Way (Excess Salt)

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How to Make Salt Pork at Home (Recipe)

Salt dry cured pork on a board cut in half.

Traditional Italian Lonzo Recipe (Equilibrium Method)

2 pieces of dry cured guanciale cured meat on a board.

Traditional Italian Guanciale Recipe (Equilibrium Method)

Dry Curing and Charcuterie

Sliced cured cold smoked bacon meats arranged neatly on a wooden surface.

Overview about Making Bacon

An assortment of cured meats elegantly presented on a wooden serving board, showcasing the art of how meats are cured at home.

How to Cure Meat at Home (Equilibrium Method)

Variety of cured meats hanging in different drying and aging setups inside a meticulously designed Meat Curing Chamber.

Equipment for Meat Curing

A person in a plaid shirt holding a wooden cutting board laden with an assortment of gourmet cheeses, cured meats, and fresh grapes, presenting a tempting charcuterie course.

Insight into Antipasto, Antipasti and Antipasta

Meat Curing at Home Jumpstart

I’ve developed a concise online course that has been refined over the years.

If you’re new to meat curing, this is an excellent way of saving time money and meat – get the right techniques, tips and tricks in a concise time saving way.

Charcuterie Course Bacon Mastery Course

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Cold Smoking

A homemade meat smoker, now a piece of essential equipment, crafted from an old beer keg and surrounded by rustic wooden walls, emanates smoke as it performs cold smoking on a selection of meats and

How to Cold Smoke

Dry-aged beef steaks covered in a white fat cap being weighed on a kitchen scale, showcasing the preparation of gourmet meat.

How to Form a Pellicle on Smoked Meat

Hand holding a metal cylinder with a visible hole and damage, possibly caused by overheating or a mechanical failure.

Smokai Smoker Full Review

A rustic wooden barrel basks in the outdoor sunshine as wisps of smoke rise gently from a smoldering object on top, surrounded by lush palm foliage under a clear blue sky.

Cold Smokers for Fish

Want tips, tricks, intro, pdfs, and insight into making your own cured meats?

Hot Smoking

Deliciously charred ribs on a smoker grill, promising a smoky feast with essential Tools & Equipment for Grilling Meat.

Difference Between Cured and Smoked Meat

Freshly grilled fish fillets with golden, crispy skin on a mesh cooking grate.

How to Hot Smoke Fish

Side-by-side comparison of Cold Smoked Bacon slices versus Hot Smoked Bacon on a grill, showcasing different smoking techniques.

Hot Smoking vs. Cold Smoking

A large raw cut of beef with a bone section lies on a wooden cutting board, ready for preparation.

Charcuterie Idea Recipes for Beginners

Fresh Sausage

Hands in blue gloves preparing a large quantity of diced raw meat and pork fat on a kitchen countertop, with seasoning and a bowl of sauce nearby.

Cuts for Sausage Making

Freshly made sausages coiled on a metal tray, ready for cooking.

Differences Sausages vs Salami

Stacks of thinly sliced deli meat displayed on a white cutting board.

Pork Fat for Sausages

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Can You Make Sausages Without Nitrates

Salami

A selection of aged, cured salami wrapped in a protective casing, displaying their textured coatings characteristic of traditional dry-curing processes.

How Long Does Salami Last?

Homemade sausages hanging to cure inside a rustic wooden smoking cabinet.

How to Make Salami in a Smoker

A laboratory bench with experimental samples and a digital thermometer, possibly showcasing a food science experiment or a chemical analysis involving crystalline substances that resemble amber.

pH Meters (Acidity) for Making Salami

A gourmet charcuterie board featuring an assortment of cured meats, cheeses, and olives on a rustic wooden serving platter.

Why Does Salami Taste Tangy and Sour

Wild Game

Sliced wild venison pastrami on a wooden cutting board.

Easiest Way to Age Venison in Fridge

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What to Do with Different Cuts of Venison

A close-up view of dark brown circular objects, likely slices of cured wild game meat such as sausage, salami, or a similar food product, stacked with visible white marbling or casing. The

How to Cure Wild Game Meat

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Tips for Sausages with Wild Game