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Below You Will Find Links to Some of My Popular and In-Depth Articles.

Also, I have a PDF Guide to Download which is designed to demystify and explain how you can get into cold smoking and the theory.

There is something mystical about cold smoking; maybe it’s the 1,000 years hard-wired into our genetics, maybe. maybe not.

I’ve spent a long time, compiling – what I think is a beneficial resource for a full rundown on cold-smoking meat (obviously), fruit, spices, or whatever you come with.

Cold Smoking Resources


How to Cold Smoke

4 Ways to Cold Smoke

Temperature Tables and Tips for Cold Smoking

Smokai Cold Smoke Generator Review

Best Cold Smokers for Cheese

Post Archive of Cold Smoking

Ebook to Download

  • Different methods explained and techniques you can do at home
  • Cold Smoking Process Covered in Detail. Salt and its effects.
  • Cold Smoke for Flavor – not just meat. Explore other foods you can enhance


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Cold Smoking – Cheese, Salami, Bacon

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