Online Resource for Meat Curing, Preserving & Charcuterie
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Mar. 22, 2024
Exploring Dry Salt Curing Fish (salted, dried, cold smoked)
Mar. 14, 2024
Why Hang Salami for Drying and Other Factors
Mar. 13, 2024
Homemade Salami, Learning from Mistakes – The Only Way
Mar. 12, 2024
Tips for Sausage Making with Wild Game Meat
Mar. 10, 2024
Guide to Various and Easy Sausage Making at Home
Charcuterie
Fresh Sausage
Hot Smoking / Low & Slow Smoking
Meat Curing & Preserving
Online Video Courses
After decades of learning the ways to cure meat and smoking styles at home.
Whole Muscle Charcuterie Course
90 Min+ of Videos
Spreadsheet of epic recipes
Master technique of dry curing meat
And so much more...
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Ultimate Bacon Mastery Course
1 hr+ of in-depth video
Guide and Tips about Smokers – Videos and docs
Recipe Guide Sheets that auto-calculate ingredients
And a lot more...
Learn More