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Fresh Sausage
For minced meat (or vegetables) that are stuffing into some form of casing and then read to be cooked, this is raw meat sausage, although some cultures don’t use casings either.
For those who want to grind and stuff to make sausage, the topics of homemade fresh sausages, grinding meat, and grilling sausages are covered.
This topic will cover everything related, across many cultures in the world.