So this is not a spammy newsletter, only for interesting or fascinating things I come across when it comes to the delicous world of meat curing.
All courses in development and worth while content only.
![](https://eatcuredmeat.com/wp-content/uploads/2020/02/Calabrian-Chilli-at-Lavasi-large-684x1024.jpg)
So this is not a spammy newsletter, only for interesting or fascinating things I come across when it comes to the delicous world of meat curing.
All courses in development and worth while content only.