Not all meat slicers can do the job of wafer-thin for your cured meats. I have definitely learned that all the deli slicers under about $250 can’t do the job, they just aren’t built for it and don’t have the tolerances.

Commercial Deli Slicers are like $600- $5,000+ depending on a lot of factors – so keep this in mind. But the below suggestions are producing the same outcomes for thin slicing.

The sub-$250 range is for thicker stuff like bacon, bread, ham, turkey, roast beef, cheese etc..). These foods don’t need to be translucently thin to be savored and enjoyed.

Dry Cured Meat
Wild Venison Braesola, sliced, cured and harvested myself – delicious

As you probably know, the saltiness is greatly influenced by the thickness, hence why the right deli or meat slicer is so important.

I spent 3 months around Italy in delis, salumeria, supermarkets, and Italian houses – there was always a reliable deli slicer around for the job of slicing wafer-thin dry-cured meat, I learned a lot back then.

Hopefully, this rundown can give you some tips and tricks – so you don’t make the mistakes I did with slicers that don’t perform the task you want.

There are slicers and there are slicers, here are a few that won’t cut thin.


  • Made out of plastic mainly
  • Lightweight design
  • Serrated Blade Don’t Work for Dry Cured Meats
  • Motors Not Powerful Enough
  • Slow Spinning Blades
  • Blade Quality

Meats Slicer Options for Wafer Thin

If under $250 is your budget, I suggest looking for a second-hand slicer that fills the below criteria.

As an alternative, you can look at a prosciutto knife – having a very thin Granton blade helps minimize the meat sticking, it can do a decent job with some practice (the old saying “let the blade do the work I find really helps – but to be honest…..).

Even after about 15 years of using one with my dry-cured meats – I have made. I still can’t do what a decent deli slicer does, but it’s an alternative.

If you’re specifically after a deli slicer for those ultra-wafer-thin cuts, I put a little video together to give you some tips:

Important Factors for Thin Slicing

Sharp Flat Thin Blade

Very thin blade & sharpened regularly

Precision Controls

Built-in Sharpener

Flip it around, easy sharpening

Heavy Weight for Sturdiness

Expect 20 to 30 pounds at least for a decent meat slicer for home use. The heavy base is important for stability when cutting.

Adequate Power

The motor around the 200 Watt range does a great job, you will find the thicker cutting meat slicers have less wattage.

Sized to Match

There are some mini slicers like the one at the bottom of the page, a friend got one since he doesn’t really need to cut large prosciutto or hams. It fits his bench space and application.

Most of the slicing he does is for salami and smaller goods, I think this is a fine choice and doesn’t take up that much kitchen real estate (which pleases his wife) and has a million other uses in the kitchen.

These are the two I know to do the job for both thin slicing and jerky slicing.

Deli Slicer Recommendations

Slicer TypeModelWeightBlade & SizeThinnest CutMotorUses
Deli SlicerKWS MS-12NT61lbsTeflon/12″1/25″/<1mm420WLarge & Precise – Cheese, Fruit, Vegetables, deli meat, dry-cured or raw meat
Deli SlicerKWS MS-10XT Red Premium38lbsSmooth Teflon/10″1/25″/<1mm320WPrecise slicing – Cheese, Fruit, Vegetables or deli meat, dry-cured or raw meat
Deli SlicerBESWOOD 10″ Premium33lbsChromium Steel/10″1/25″/<1mm240WPrecise slicing, commercial entry-level, charcuterie, dry-cured, raw, fruit, vegetables
Deli SlicerKWS MS-6RS Premium28lbs304 Steel /7.67″1/25″/<1mm200WPrecise -Cheese, Fruit, Vegetables, deli meat, dry-cured or raw meat
Deli SlicerSirman 30026lbsChromed/5-12″ 1/25″/<1mm190WPrecise -Cheese, Fruit, Vegetables, deli meat, dry-cured or raw meat

12″ Deli Slicer –KWS MS-12NT 420w Electric Meat Slicer

Can not surpass a deli slicer for this type of cutting

Commercial level, high powered motor, effortless slicing, for “at home” semi-professional who has a complete passion for meat curing and also cutting with complete ease. This is it – it’s an investment.

  • Teflon-coated 12″ blade
  • Whetstone sharpening of course
  • 440 revs per min
  • 60lb weight

Check it out here on Amazon.

10″ All Round Deli Slicer – Beswood Slicer

The Beswood 10″ slicer ticks all the boxes and is well proven, it’s actually one of the most affordable deli slicers (commercial grade design but great for at home), that you can get.

Method for Curing Meat with Salt
Translucent Wafer Thin Venison

Here’s a quick 3 min video I found on youtube that shows you a quick overview, it can cut much thinner than this tri-tip.

A slice that gives wafer-thin results.

Incredibly solid build, these have a serious weight which is needed for any heavy machinery made to do the job.

Commercial quality at a home user price (Around $300)

You won’t have any regrets, yes it is an investment, but this is the type of slicer that will just keep giving.

Check this out on Amazon here – there are some excellent Amazon reviews with great wafer thin-slicing on there as well.

Compact KWS 6″ Deli Slicer (Teflon Blade)

Dimensions, the KWS Slicer is 17.5 x 15.8 x 13.3″ its compact and powerful.

It says 6″, but it’s actually over 7″ in reality – but still one of the mini sizes around that can slice super thin.

Cutting dry-cured meat, frozen meat, or fresh (semi-freezing can help for ultra-thin slices).

Small, but a superb slicing tool and it doesn’t make much noise either.

Here is a quick clip of it in action.

The Teflon coating blade is the way to go, for minimal resistance.

Salumi Charcuterie Cured Meat

If you want something compact that might be able to fit in the cupboard rather than taking up valuable bench space. This semi-professional KWS – KitchenWare Station has a 6-inch blade.

A neat little device, as mentioned for salami-sized cuts, bacon, biltong, or other dry-cured meats

Check it out on Amazon here.

Art and a Deli Slicer

If you want art and a practical tool, the Berkel are special, they start at $600+, check them out there. Come in black too!