I Want to give you the best start into learning this tasty craft you can do at home.

Tips WHERE, HOW and WHAT – intro with a guide on setting up at home.

I’ve got a bunch of information to share to jumpstart your journey into charcuterie, whether it’s cold smoking, regular fridge meat cyring, DIY options I’ve come up with, or purchasing a dedicated drying fridge for cured meats..

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