Italian Classics - Eat Cured Meat

Salt dry cured pork on a board cut in half.

Traditional Italian Lonzo Recipe (Equilibrium Method)

2 pieces of dry cured guanciale cured meat on a board.

Traditional Italian Guanciale Recipe (Equilibrium Method)

picture of salt cured fat on a board with rosemary and peppercorns around it.

Traditional Lardo Recipe (Equilibrium Method)

Traditional Italian Coppa Recipe (Equilibrium Method)

Traditional Italian Coppa Recipe (Equilibrium Method)

A person slicing salt pork and pancetta, noting the difference between them on a wooden cutting board.

Making Pancetta Tesa Recipe (Equilibrium Method)

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