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![Salumi Charcuterie Cured Meat](https://eatcuredmeat.com/wp-content/uploads/2019/03/Salumi-Charcuterie-Cured-Meat-2-large.jpg)
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What’s In This Course:
23 Videos, 40 Lessons – Over 70 minutes of Video
FREE “live chat” with me inside the course, so you get direct tutoring on hand.
Course Content Bundle:
- Spreadsheet for 9 of my favorite recipes, which auto-calculates ingredient quantities (some epic recipes like Garlic/Juniper Bacon dry-cured bacon took 15 years to refine)
- Master technique of dry curing meat, from which you can create 1,000’s of variations
- Cheat sheets for all 9 favorite recipes
- A detailed guide on curing meat using a regular kitchen fridge
- Spice Guide Sheet to develop your own charcuterie flavors!
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Ultimate Bacon Course:
- 60 plus mins of video covering how to, smokers, tricks, and ninja tips for ALL things bacon!
- Guide and Tips about Smokers and How Different Smokers Work – Pros and Cons
- Recipe Guide Sheets that auto-calculate ingredients
- Printable bacon recipe sheets to make it easy
- How to Make Smokey Bacon without a Smoker in your normal fridge/oven
- Learn How to Use My Favorite Versatile Smoker Accessories