Welcome! to the World of Charcuterie and the
Eat Cured Meat Culinary Community
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I’ve taken note of the hardest aspects of Learning Charcuterie and am here to help.
Guides on WHERE you can cure meat at home + more tips and ninja tricks
I make, write, study, and test all aspects of meat curing, it’s a craft I’ve loved for decades.
Insiders Guides on Meat Curing and Cold Smoking
How to Avoid the Mistake Of Your Cured Meat Being Too Salty
Knowing the Good, Bad, and the Ugly Molds that Can Develop
If you want these insights, I go into a lot of detail, and I hope this will start your journey