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How to Cook Trout on a Campfire (and Other Methods)

When it comes to fishing, catching and cooking trout on an open campfire this is something I love to do, either at home out the back or out in the bush. As a young kid I had an ability to catch trout nearly every single time I went out (after a few years maybe a decade of practice). I was …

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Dry Curing Vs Wet Brining for Meat Curing

The two main methods of curing meat are dry curing and wet brining. I have done both methods in various ways over the years, and it will be helpful to provide explanations about how I do it. As well as which method suits different types of meat curing better. I start with a quick summary of each method and then …

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Simple Way to Smoke Trout in a Portable Smoker

Over the years I’ve smoked hundreds of trout, & used a portable smoker quite a few different ways. I wanted to share my ‘simplest’ way of using my portable simple smoker. I’m sure other guys have used this technique before, however I wasn’t able to find it online and thought I would post this easy to follow guide which I …

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Easiest Way to Age Venison (Deer) In Your Fridge

I’ve found an incredibly easy way to age venison in a normal kitchen fridge that I wanted to share. All you really need is one shelf clear, which you can fit a baking tray or oven tray in. A friend introduced this method to me about 10 years ago, and it is a whole lot easier than all the other …