Eat Cured Meat was Created to Demystify the World of Charcuterie and Cured Meats.
Mission Objective
Since 2018, Eat Cured Meat has been showcasing to others the craft of Meat Curing.
I am Tom Mueller, writer, teacher, cacciatore and meat-curing enthusiast, I’ve been learning, making, studying, working and teaching meat curuing, with at least two decades of ongoing passion.
The Eat Cured Meat brand now covers online articles, videos, and online and in-person courses. As well as, tools that can help those who wish to learn more about meat curing.
Use this space to add a medium length description. Be brief and give enough information to earn their attention.
Topics We Cover:
- Making and Celebrating Dry Cured Meats, Salumi and Charcuterie
- The craft of Cold Smoking Meats and Foods
- Complexity of Dry Cured and Hot Smoked Salami
- Worldly Variations of Fresh Sausages of all Kinds
- Subtle aspects of Hot Smoking and Indirect Low and Slow Smoking
- Challenges and Joy of Wild Game Meat Curing and Smoking
- All aspects and simplicity of Traditional Charcuterie Board, Salumi, Antipasti and Meat/Cheese Platters
Related Courses:
Values
Trustworthy
Resources, Tools, and Articles focused on reliable information
Factual & Scientific
A quality scientific resource-based approach to the craft of meat curing and charcuterie
Useful & Helpful
Focus on what bringing enthusiasts to the world of charcuterie and meat curing
“he shares online his adventures and has developed one of the most extensive meat-curing and -smoking sites in the World or as he puts it, “the Magic of Salting, Smoking & Curing”.
tom mueller – Ambassador – world charcuterie awards
The Team
Tom Mueller – Link to Author Bio
Founder, Cacciatore, Meat Curer, Cook, Owner, Writer, Teacher, Hunter, Fisherman, Fisherman, Medium Term Traveler, Forager, Cook, ex-Moonshiner, Part-Time Comic, Happy Gilmore Golfer
Passion: Honouring and Celebrating Quality Meat in the Slowest Way Possible
Monika Lakyova – Link to Photography
Photographer, Videographer, Editor-in-chief, Botanist, Avoider of Winter, Medium Term Traveler Long Relaxed Bike Riding Specialist, Blueberry Enthusiast
Passion: Capturing the Little Moments
Ursula Mueller
Ultimate Creator, French Inspired Cook, Artist, Part Time Editor in Chief, Sheep Wrangler, Transporation Logistics, Dwelling Management, Rule Bender of Cards
Passion: Son’s, Food, Brittania, Farming, Fashion
In the Media & Associations
GUEST INTERVIEW >
Highlighting curing and preservation around meat on USA radio show.
JUDGE / AMBASSADOR >
Use this short paragraph to write a supporting description of your list item. Remember to let your readers know why this list item is essential.
AMBASSADOR >
Showcasing how to use a versatile hot and cold smoker to audiences across multiple platforms.
Work with Us
Brand
Association
For further information about working with the Eat Cured Meat Brand, please find the page here.
Connect
“We strive for consistent information backed up by experience and expertise—hence the drive to create this resource.“ – Tom, Owner
Primary Platforms
Web, Youtube, Pinterest, In-Person, Podcast, Radio