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Hi, I’m Tom , Founder, Meat Curer, Judge
“I’ve relished making, teaching and learning about cured meats” – I want to share what is truly a special craft”
Making cured meats is about flavor, preservation, history, and the slowest food in the world (good things take time!).
Hopefully, I can introduce you to this epic craft.
Every Bacon Making Way
Choose the bacon-making method that suits you, bite-sized lessons you can easily digest
How and What Rundown on Smokers – Hot & Cold
Ultimate Rundown Buyers Guide on every smoker design available with ninja tips for each
Create Your Flavor Style, Experient With Confidence
Make it yours; I’ll give you insider’s shortcuts to customize flavor
How to Make Smoky Bacon without a Smoker
>> Smoky Bacon Hack << a NO smoker method or a super smoke booster trick
Save $60 – Limited Time
What the Course Includes:
- Delicious Smoky Bite-sized Videos – TOTAL over 60 minutes of video
- Learn How to Hot and Cold Smoke in detail
- Insider Rundown on ALL the Various Smokers on the market
- Auto Calc Recipes
- Printable bacon recipe sheets to make it easier for you
- No Smoker Method for Smoky Bacon
- How to Use Smoker Accessories for hot and cold smoking
- Learn Optimal Ways of Storing Your Bacon Long Term
- Ask Me Anything Course Chat Built-In for Support
Save $60 – Limited Time