Incredible Flavor, Easiest and Most Traditional Styles You Can Do at Home

Every Bacon Making Way

Choose the bacon-making method that suits you, bite-sized lessons you can easily digest

How and What Rundown on Smokers – Hot & Cold

Ultimate Rundown Buyers Guide on every smoker design available with ninja tips for each

Create Your Flavor Style, Experiment With Confidence

Make it yours; I’ll give you insider’s shortcuts to customize flavor

How to Make Smoky Bacon without a Smoker

>> Smoky Bacon Hack << a NO smoker method or a super smoke booster trick

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A succulent slab of Craft Bacon with a golden-brown crust, resting on a wooden cutting board next to a black-handled knife, ready to be sliced and served.
A close-up of perfectly sliced smoked bacon, revealing its moist and tender texture, ready to complement any hearty meal. Discover the art through our Cured Meat Courses online.
Cured meat with good molds resting on a wooden cutting board with bones and sinew to the side.
A person trimming fat off a large slab of raw pork belly on a wooden cutting board.
A pile of crispy bacon strips, perfected using a select wood selection for smoking, in a black container.
$99 – NOW – $39

What the Course Includes:

✅ Step-by-Step Video Lessons – No guesswork, follow along
✅ Classic & Advanced Bacon Styles – Smoked, Dry-Cured, Brined and much more
✅ Printable Recipes & Curing Cheat Sheets
✅ Bonus: The Science of Smoke & Curing – Learn exactly what makes bacon taste amazing
✅ Lifetime Access – Revisit lessons anytime, at your own pace
✅ Exclusive Members-Only Q&A Access – Ask me questions directly

🔥 Limited-Time Bonuses:


✅ Bonus Guide: My Top 5 Wood Choices for Perfect Smoked Bacon
✅ Guide – Types of Smokers High-Level Pros, Cons, and Uses

A tray of uncooked bacon slices, representing every bacon style, being held by a person amidst lush green foliage.
Sizzling temptation: seasoned and ready-to-smoke bacon variations.
A person holding a large slab of seasoned raw meat ready for the grill, with a backdrop of lush green foliage.
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Traditional meat smoking process with various meats and sausages hanging inside a smokehouse.
$99 – now – $39