All the Ways to Make and Smoke Bacon – Make Your Perfect Bacon at Home with this Masterclass

Charcuterie Judge, Teacher, Consultant, Hunter/Forager and Norcini Meat Curer

I’ve spent decades learning techniques across the globe, having made thousands of pounds of cured meats – made mistakes, learnt and perfected the craft.

I’m here to teach you the safe and delicious skills to take your cooking to the next level. – Tom

A man in outdoor attire holding a freshly caught fish with a scenic nature backdrop featuring purple flowers and a calm lake.
A pensive chef in a striped apron holding up a grilled rib, seeming to contemplate the quality of his barbecue masterpiece.
A person holding a wooden board loaded with a variety of charcuterie, including cured meats, olives, and other accompaniments, ready for a delicious gathering.
Two men inspecting a large stock of hanging cured hams in a meat processing facility or storage room.

Every Style of Bacon Making Way

Choose the bacon-making method that suits you, bite-sized lessons you can easily digest

How / What Complete Guide of Every Smoker You Can Buy

Ultimate Rundown Buyers Guide on every smoker design available, with insights, pros/cons and analysis of each

Create YOUR Flavor , Experiment With Confidence

Hacks and shortcuts I’ve learnt over the decades

How to Make Smoky Bacon without a Smoker

>> Smoky Bacon Hack << a NO smoker method or a super smoke booster trick

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  • A succulent slab of Craft Bacon with a golden-brown crust, resting on a wooden cutting board next to a black-handled knife, ready to be sliced and served.
  • A close-up of perfectly sliced smoked bacon, revealing its moist and tender texture, ready to complement any hearty meal. Discover the art through our Cured Meat Courses online.
  • Cured meat with good molds resting on a wooden cutting board with bones and sinew to the side.
  • A person trimming fat off a large slab of raw pork belly on a wooden cutting board.
  • A pile of crispy bacon strips, perfected using a select wood selection for smoking, in a black container.
    • $95 – Limited TIME $ 47

    Lifetime Access and Free Course Updates

    Moneyback 30-Day Guarantee

    What the Course Includes:

    ✅ Step-by-Step Video Lessons – No guesswork, follow along
    ✅ Classic & Advanced Bacon Styles – Smoked, Dry-Cured, Brined, and much more
    ✅ Printable Recipes & Curing Cheat Sheets
    ✅ Bonus: The Science of Smoke & Curing – Learn exactly what makes bacon taste amazing
    ✅ Lifetime Access – Revisit lessons anytime, at your own pace
    ✅ Exclusive Members-Only Q&A Access – Ask me questions directly

    🔥 Limited-Time Bonuses:


    ✅ Bonus Guide: My Top 5 Wood Choices for Perfect Smoked Bacon
    ✅ Guide – Types of Smokers High-Level Pros, Cons, and Uses

  • A tray of uncooked bacon slices, representing every bacon style, being held by a person amidst lush green foliage.
  • Sizzling temptation: seasoned and ready-to-smoke bacon variations.
  • A person holding a large slab of seasoned raw meat ready for the grill, with a backdrop of lush green foliage.
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  • pellet-tube-smoking-large
  • Traditional meat smoking process with various meats and sausages hanging inside a smokehouse.
    • $95 – Limited time $47

    Lifetime Access and Free Course Updates

    Moneyback 30-Day Guarantee