Craft Delicious Cured Meat at Home

Learn Charcuterie and Meat Curing for Your Friends and Family

Charcuterie Judge, Teacher, Consultant, Hunter/Forager and Norcini Meat Curer

I’ve spent decades learning techniques across the globe, having made thousands of pounds of cured meats – made mistakes, learnt and perfected the craft.

I’m here to teach you the safe and delicious skills to take your cooking to the next level. – Tom

A man in outdoor attire holding a freshly caught fish with a scenic nature backdrop featuring purple flowers and a calm lake.
A pensive chef in a striped apron holding up a grilled rib, seeming to contemplate the quality of his barbecue masterpiece.
A person holding a wooden board loaded with a variety of charcuterie, including cured meats, olives, and other accompaniments, ready for a delicious gathering.
Two men inspecting a large stock of hanging cured hams in a meat processing facility or storage room.

LIFETIME ACCESS TO CONTENT PREVIOUSLY ONLY AVAILABLE AT ‘IN PERSON” COURSES

Lifetime updates/acess to videos and resources covering content not easily available

SAFE PROVEN KNOWLEDGE TO GET YOU STARTED NOW

Master guide to curing, how and where to dry your charcuterie

HUGE $$$ MAKING CHARCUTERIE AND PRESERVED NATURALLY

Cured Meats are costly, making your own tastes better, is preserved naturally, and it’s cost-effective

IN-DEPTH CHARCUTERIE, MORE THAN JUST ‘THE RECIPE’

Comprehensive theory and the trickier parts are explained in detail, including how to deal with unexpected outcomes

THE MASTER RECIPE FOR DRY CURING WHOLE MUSCLE MEATS

The basis for 1,000’s of classic salumi, or for developing your special charcuterie styles. The options are limitless.

FRACTION OF THE COST OF ‘IN PERSON’ COURSES 

In-person 1-2 day meat curing courses cost $300++, and you can’t go back and ‘replay’ them at your leisure


Salumi Charcuterie Cured Meat
A delectable charcuterie board featuring an assortment of cured meats, a wedge of brie cheese, and a cluster of fresh grapes, elegantly presented on a wooden serving platter.

30-Day Moneyback Guarantee

Bundled Into Course:

“live chat” inside the course, ask Tom anything

Why This Course

  • Concise teaching of meat curing at home to get to the next level of flavor
  • All the meat curing information you need in one place, how to do it properly
  • You can access it with lifetime access in the comfort of your home, all course upgrades included

More Info:

Can I Preview the Course?

Also, here is a sample video of the course: