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Equipment for Meat Curing Guide – What You Do & Don’t Need

The equipment for curing meats & smoking can be really simple and you may have what you need. It’s a big category and it has morphed into a skill and craft with so many options you can do at home. Will breakdown all the bits and pieces whether you want to dry cure, hot smoke, cold smoke or make healthy …

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How to Form a Pellicle on Smoked Meat (Salmon & Bacon)

Here is a quick guide about the pellicle, and why it helps when smoking meat. I’ve been meat smoking for decades and have always been looking for helpful traditional & new techniques. I love smoking all kinds of meat, including store-bought, farmed & wild meat. I have learned how important a pellicle is for smoked meat. This easy guide will …